what's cookin'

Our menu concept is simple - limit the our offerings so that we can focus on bringing you high quality, consistently delicious sandwiches all the time. To that end, we always have our most popular sandwich:

Ebbett's Cuban

A non-traditional take on the classic Cubano, the Ebbett's Cuban is the Latin Lover of sandwiches - it comes on strong, fulfills your sandwich dreams and leaves you wanting more.

Slow roasted Duroc pulled pork, artisan ham, gruyere, jalepeno relish and chipotle aioli on a crusty Acme roll.

We also always have our vegetarian offering:

Asian Tofu

If you've had it with your typical anemic veggie sandwich option, then you've come to the right place. Our Asian tofu is showing other veggie sandwiches what's what. A little bit spicy, a little bit crunchy and a whole lot satisfying. Oh, and if it matters to you, it can be vegan, so there.

Roasted house-marinated Hodo Soy tofu topped with a red and green cabbage, carrot, mint and cilantro slaw in ginger-lime vinaigrette with wasabi aioli and sriracha on an Acme torpedo roll.


The Bowl

Your choice of Hill Natural pulled pork or Hodo Soy house-marinated baked tofu, with brown rice, black beans, sliced grape tomatoes, corn, avocado and queso fresco with house-made salsa verde.

Green Goddess Chicken

Sliced all natural chicken breast with avocado, bacon, house made green goddess dressing and greens on an Acme torpedo roll.


Harissa Chicken

Roasted chicken breast with smoked provolone, pickled red onions, housemade harissa aioli and mixed greens on an Acme deli roll.

Grilled Cheese

Gruyere and roasted spring onions on Acme Rye.


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Serving fresh, local, seasonal, and ridiculously delicious foods to the East Bay since 2010