what's cookin'

Our menu concept is simple - limit the our offerings so that we can focus on bringing you high quality, consistently delicious sandwiches all the time. To that end, we always have our most popular sandwich:

Ebbett's Cuban

A non-traditional take on the classic Cubano, the Ebbett's Cuban is the Latin Lover of sandwiches - it comes on strong, fulfills your sandwich dreams and leaves you wanting more.

Slow roasted Duroc pulled pork, artisan ham, gruyere, jalepeno relish and chipotle aioli on a crusty Acme roll.

We also always have our vegetarian offering:

Asian Tofu

If you've had it with your typical anemic veggie sandwich option, then you've come to the right place. Our Asian tofu is showing other veggie sandwiches what's what. A little bit spicy, a little bit crunchy and a whole lot satisfying. Oh, and if it matters to you, it can be vegan, so there.

Roasted house-marinated Hodo Soy tofu topped with a red and green cabbage, carrot, mint and cilantro slaw in ginger-lime vinaigrette with wasabi aioli on an Acme torpedo roll.

THIS WEEK'S SPECIALS - 7/21-31

Buttermilk Chicken

Thinly sliced Rocky Jr. Chicken and Applewood smoked bacon with green cabbage and cilantro slaw tossed in buttermilk dressing on an Acme torpedo roll. (Dressing contains onions).

Pork BowlBrown rice, black beans, Duroc pulled pork, sliced grape tomatoes, avocado and queso fresco with house-made salsa verde.

Grilled Cheese

English cheddar and arugula pesto on Acme Levain. (Pesto contains walnuts).

 
 

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Serving fresh, local, seasonal, and ridiculously delicious foods to the East Bay since 2010