what's cookin'

Our menu concept is simple - limit the our offerings so that we can focus on bringing you high quality, consistently delicious sandwiches all the time. To that end, we always have our most popular sandwich:

Ebbett's Cuban

A non-traditional take on the classic Cubano, the Ebbett's Cuban is the Latin Lover of sandwiches - it comes on strong, fulfills your sandwich dreams and leaves you wanting more.

Slow roasted Duroc pulled pork, artisan ham, gruyere, jalepeno relish and chipotle aioli on a crusty Acme roll.

We also always have our vegetarian offering:

Asian Tofu

If you've had it with your typical anemic veggie sandwich option, then you've come to the right place. Our Asian tofu is showing other veggie sandwiches what's what. A little bit spicy, a little bit crunchy and a whole lot satisfying. Oh, and if it matters to you, it can be vegan, so there.

Roasted house-marinated Hodo Soy tofu topped with a red and green cabbage, carrot, mint and cilantro slaw in ginger-lime vinaigrette with wasabi aioli on an Acme torpedo roll.

THIS WEEK'S SPECIALS - 3/26-4/6

Coriandar Chicken Salad

Sliced Rocky Jr. chicken tossed in house-made coriandar-cumin aioli with pickled red onions and wild arugula on an Acme torpedo roll.

Pork Box

Organic black beans, brown rice, Duroc pulled pork, cabbage slaw, cherry tomatoes, avocado and house-made tomato-chipotle dressing.

Grilled Cheese

English cheddar and house-made onion jam on Acme levain.

 
 

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Serving fresh, local, seasonal, and ridiculously delicious foods to the East Bay since 2010