what's cookin'

Our menu concept is simple - limit the our offerings so that we can focus on bringing you high quality, consistently delicious sandwiches all the time. To that end, we always have our most popular sandwich:

Ebbett's Cuban

A non-traditional take on the classic Cubano, the Ebbett's Cuban is the Latin Lover of sandwiches - it comes on strong, fulfills your sandwich dreams and leaves you wanting more.

Slow roasted Duroc pulled pork, artisan ham, gruyere, jalepeno relish and chipotle aioli on a crusty Acme roll.

We also always have our vegetarian offering:

Asian Tofu

If you've had it with your typical anemic veggie sandwich option, then you've come to the right place. Our Asian tofu is showing other veggie sandwiches what's what. A little bit spicy, a little bit crunchy and a whole lot satisfying. Oh, and if it matters to you, it can be vegan, so there.

Roasted house-marinated Hodo Soy tofu topped with a red and green cabbage, carrot, mint and cilantro slaw in ginger-lime vinaigrette with wasabi aioli on an Acme torpedo roll.


Indian Chicken Sandwich

Rocky Jr. chicken breast tossed in Indian spices, currants, toasted almonds and parsley with pickled red onions, wild arugula and cumin-coriandar aioli on an Acme deli roll.

Rice and Bean Bowl

Brown rice, black beans, Hill Natural pulled pork, sliced grape tomatoes, corn, avocado and queso fresco with house-made salsa verde.

Grilled Cheese

English cheddar and spiced cranberry relish on Acme levain.


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Serving fresh, local, seasonal, and ridiculously delicious foods to the East Bay since 2010