Our menu concept is simple - limit the our offerings so that we can focus on bringing you high quality, consistently delicious sandwiches all the time. To that end, we always have our most popular sandwich:
A non-traditional take on the classic Cubano, the Ebbett's Cuban is the Latin Lover of sandwiches - it comes on strong, fulfills your sandwich dreams and leaves you wanting more.
Slow roasted Duroc pulled pork, artisan ham, gruyere, jalepeno relish and chipotle aioli on a crusty Acme roll.
We also always have our vegetarian offering:
If you've had it with your typical anemic veggie sandwich option, then you've come to the right place. Our Asian tofu is showing other veggie sandwiches what's what. A little bit spicy, a little bit crunchy and a whole lot satisfying. Oh, and if it matters to you, it can be vegan, so there.
Roasted house-marinated Hodo Soy tofu topped with a red and green cabbage, carrot, mint and cilantro slaw in ginger-lime vinaigrette with wasabi aioli and sriracha on an Acme torpedo roll.
Your choice of Hill Natural pulled pork or Hodo Soy house-marinated baked tofu, with brown rice, black beans, sliced grape tomatoes, corn, avocado and queso fresco with house-made salsa verde.
Green Goddess Chicken
Sliced all natural chicken breast with avocado, bacon, house made green goddess dressing and greens on an Acme torpedo roll.
STARTING THURSDAY APRIL 16:
Roasted chicken breast with smoked provolone, pickled red onions, housemade harissa aioli and mixed greens on an Acme deli roll.
Gruyere and roasted spring onions on Acme Rye.