what's cookin'

Our menu concept is simple - limit the our offerings so that we can focus on bringing you high quality, consistently delicious sandwiches all the time. To that end, we always have our most popular sandwich:

Ebbett's Cuban

A non-traditional take on the classic Cubano, the Ebbett's Cuban is the Latin Lover of sandwiches - it comes on strong, fulfills your sandwich dreams and leaves you wanting more.

Slow roasted Duroc pulled pork, artisan ham, gruyere, jalepeno relish and chipotle aioli on a crusty Acme roll.

We also always have our vegetarian offering:

Asian Tofu

If you've had it with your typical anemic veggie sandwich option, then you've come to the right place. Our Asian tofu is showing other veggie sandwiches what's what. A little bit spicy, a little bit crunchy and a whole lot satisfying. Oh, and if it matters to you, it can be vegan, so there.

Roasted house-marinated Hodo Soy tofu topped with a red and green cabbage, carrot, mint and cilantro slaw in ginger-lime vinaigrette with wasabi aioli on an Acme torpedo roll.


Cranberry-Walnut Chicken Salad Sandwich

Rocky Jr. chicken breast tossed, toasted walnuts, dried cranberries, shallots and celery tossed in tarragon aioli with wild arugula on an Acme deli roll.

Frito Pie

Diced beef chuck roast cooked with chilis, onions and all kinds of spices. Served over brown rice with sour cream, queso fresco, diced onions, chopped jalapenos and topped with Fritos.

The Bowl

Your choice of Hill Natural pulled pork or Hodo Soy house-marinated baked tofu, with brown rice, black beans, sliced grape tomatoes, corn, avocado and queso fresco with house-made salsa verde.

Grilled Cheese

English cheddar and garlicky kale pesto on Acme levain.


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Serving fresh, local, seasonal, and ridiculously delicious foods to the East Bay since 2010